Saints + Council anchors Colony Square in Midtown Atlanta with elevated modern-American cooking built around smoked, braised and confit meats. Gather around the grand island bar for craft cocktails, then share plates like braised pork cheeks and stuffed oysters before entrées such as filet + frites and pecan-crusted redfish. Menus shift with the seasons.
Snacks
| Marinated Olives | $8.00 |
| Blistered Shishitos | $10.00 |
| Whipped Formaggio | $12.00 |
| Fried Green Tomatoes | $14.00 |
Salads
| Little Gem Caesar | $14.00 |
| Tuna Niçoise | $19.00 |
Shared Plates
| Spicy Mussels | $18.00 |
| Baked Crab Dip | $19.00 |
| Spiced Shrimp Crunch | $17.00 |
| Stuffed Oysters | $18.00 |
| Hand-Tied Burrata | $16.00 |
| Braised Pork Cheeks | $18.00 |
Entrees
| Filet + Frites | $46.00 |
| Braised Short Rib | $38.00 |
| Goody Burger | $21.00 |
| Lemon Miso Salmon | $32.00 |
| Chimichurri Skirt Steak | $36.00 |
| Duck Confit | $34.00 |
| Bourbon Smoked Porkchop | $37.00 |
| Pecan Crusted Redfish | $35.00 |
Sides
| Roasted Brussels | $10.00 |
| Pommes Frites | $9.00 |
| Glazed Carrots | $10.00 |
| Potato Pavé | $11.00 |
Desserts
| Cast Iron Strawberry Shortcake | $12.00 |
| Caramelized Banana Bread Puddin' | $12.00 |
| The Ultimate S'mores Bake | $14.00 |
| Bick's Famous Peanut Butter Pie | $12.00 |
Opening Hours
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 10:00 AM – 11:00 PM |
| Sunday | 10:00 AM – 9:00 PM |
Menu items and prices for Saints + Council are provided as a guide and may vary by location or change over time. Please confirm with the restaurant before ordering.