Provaré brings bold Italian-Creole fusion to West Chicago Avenue, where self-taught Chef Jourdan Higgs plates decadent seafood pastas, fried lobster tails, and signature towers. This Black-owned, Michelin-recognized spot pairs rich, saucy comfort dishes with a lively cocktail list, making it a standout destination for date nights and celebratory dinners in Chicago.
Starters
| Fried Brussels Sprouts | $10.00 |
| Grilled Caesar Salad | $11.00 |
| Salmon Egg Rolls | $12.00 |
| Spinach & Artichoke Dip | $13.00 |
| Crabby Fries | $14.00 |
| Chef's Special Calamari | $15.00 |
| Crab Cakes | $16.00 |
| Fried Lobster Tail | $18.00 |
Main Courses
| Vegan Bolognese | $22.00 |
| Lemon Pepper Chicken Alfredo | $24.00 |
| Pesto Alfredo | $24.00 |
| Drunken Pasta | $26.00 |
| Creamy Chicken Parmesan | $26.00 |
| Shrimp Cognac Scampi | $28.00 |
| Steak Frites | $30.00 |
| Pasta Trio | $32.00 |
| Lamb Chops | $34.00 |
Sides
| Side of Bread | $4.00 |
| House Corn | $6.00 |
| Garlic Parm Fries | $6.00 |
| Grilled Asparagus | $7.00 |
| Side of Shrimp | $8.00 |
| Side of Crawfish | $8.00 |
Desserts
| Butter Cake | $9.00 |
| Special Crème Brûlée | $10.00 |
Opening Hours
| Monday | Closed |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 4:00 PM – 11:00 PM |
| Saturday | 3:00 PM – 11:00 PM |
| Sunday | 3:00 PM – 8:00 PM |
Menu items and prices for Provaré are provided as a guide and may vary by location or change over time. Please confirm with the restaurant before ordering.