Le French Diner is a beloved, tiny walk-in-only bistro on the Lower East Side at 188 Orchard Street. Its short, frequently changing menu brims with French classics: duck rillettes, escargots, seared foie gras and hanger steak with gratin dauphinois. Intimate and unpretentious, it feels like a well-kept secret.
To Start
| Duck Rillettes | $12.00 |
| Beets with Mustard Sauce | $7.00 |
| Grilled Octopus | $16.00 |
| Trotter Terrine | $9.00 |
| Seared Foie Gras | $22.00 |
| Leek and Goat Cheese Terrine | $7.00 |
| Escargots | $14.00 |
Mains
| Hanger Steak, Gratin Dauphinois | $26.00 |
| Quiche Lorraine | $14.00 |
| Stuffed Cabbage | $21.00 |
| Beef Cheeks Stew | $19.00 |
| Veal Sweetbreads | $17.00 |
| Potato and Mushroom Gratin | $13.00 |
Dessert
| Tarte Tatin | $8.00 |
| Panna Cotta | $8.00 |
| Cheese Plate | $22.00 |
Opening Hours
| Monday | 6:00 PM – 12:00 AM |
| Tuesday | 6:00 PM – 12:00 AM |
| Wednesday | 6:00 PM – 12:00 AM |
| Thursday | 6:00 PM – 12:00 AM |
| Friday | 6:00 PM – 12:00 AM |
| Saturday | 6:00 PM – 12:00 AM |
| Sunday | Closed |
Menu items and prices for Le French Diner are provided as a guide and may vary by location or change over time. Please confirm with the restaurant before ordering.