Perched in Phipps Plaza in Buckhead, Nobu Atlanta delivers chef Nobu Matsuhisa's world-famous fusion of Japanese technique and Peruvian flair. Expect pristine sushi and sashimi, signature new-style dishes like yellowtail jalapeño and black cod miso, plus wagyu, tacos and an indulgent omakase in a sleek, buzzy dining room.
Cold Dishes
| Yellowtail Jalapeño | $14.00 |
| Tuna Sashimi Salad with Matsuhisa Dressing | $28.00 |
| Salmon Tartare with Caviar | $32.00 |
| New Style Sashimi | $34.00 |
| Whitefish Tiradito | $26.00 |
Hot Dishes
| Rock Shrimp Tempura | $35.00 |
| Black Cod Miso | $42.00 |
| Shrimp & Vegetable Spicy Garlic | $34.00 |
| Wagyu Tacos | $28.00 |
| Chicken Anticucho | $22.00 |
| Miyazaki Wagyu (per oz) | $42.00 |
Crispy Rice & Specials
| Crispy Rice with Spicy Tuna | $35.00 |
| Lobster Tempura | $48.00 |
| Truffle Risotto | $36.00 |
Sushi & Sashimi
| Bluefin Toro (2 pc) | $24.00 |
| Salmon Nigiri (2 pc) | $12.00 |
| Yellowtail Nigiri (2 pc) | $13.00 |
| Nobu Special Roll | $26.00 |
| Spicy Tuna Roll | $18.00 |
| California Roll | $14.00 |
Tasting Menus
| Omakase (6 courses) | $130.00 |
| Summer Tasting Menu | $140.00 |
| Weekday Lunch Prix Fixe | $40.00 |
| Sunday Brunch Buffet | $80.00 |
Desserts
| Nobu Chocolate Bento | $16.00 |
| Suntory Whisky Cappuccino | $15.00 |
| Mochi Ice Cream (3 pc) | $12.00 |
Opening Hours
| Monday | 5:00 PM – 10:00 PM |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 5:00 PM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Menu items and prices for Nobu Atlanta are provided as a guide and may vary by location or change over time. Please confirm with the restaurant before ordering.